Add a splash of colour to your salad, or decorate a cake with beautiful herb flowers. Some have a spicy flavour while others are floral and fragrant. Our favourites; Nasturtium to add to a salad, for drinks we like borage, for fruit salads tangerine or pineapple sage, for decorating a cake we like scented pelargonium Attar of Roses, or heartsease. Experiment and see which ones you prefer!
Edible herb flowers
Anise hyssop
Basil
Chives and garlic chives
Heartsease
Photo of flower coming soon!
Marjoram
Mints
Tangerine Sage and Pineapple Sage
Wild Rocket
Borage
Calendula
Green fennel and Bronze fennel
Lemon Balm
Nasturtium
Photo of flower coming soon!
Rosemary
Scented Pelargoniums
Thyme (Common, Lemon, Silver Posie, Foxley, Broadleaf, Caraway, Orange)
Bergamot
Chicory
Blue Hyssop and Pink Hyssop
Lavender
Oregano
Sage (Green, Purple,Tricolor and Golden)
Winter Savory and Creeping Savory
