Add a splash of colour to your salad, or decorate a cake with beautiful herb flowers. Some have a spicy flavour while others are floral and fragrant. Our favourites; Nasturtium to add to a salad, for drinks we like borage, for fruit salads tangerine or pineapple sage, for decorating a cake we like scented pelargonium Attar of Roses, or heartsease. Experiment and see which ones you prefer!

Edible herb flowers 

Agastache foeniculum Anise Hyssop.JPG
Anise hyssop 
Ocimum kilimandscharicum x basilicum 2.J
Basil 
Allium schoenoprasum.JPG
Chives and garlic chives
DSCF8543.JPG
Heartsease
Photo of flower coming soon!
Origanum vulgare  compactum.JPG
Marjoram 
Mentha longifolia 'Buddleia Mint' 2.JPG
Mints 
Salvia elegans Pineapple 2.JPG
Tangerine Sage and Pineapple Sage  
Diplotaxus muralis 3.JPG
Wild Rocket 
Borago officinalis 2.JPG
Borage 
Calendula officinalis.JPG
Calendula 
Foeniculum vulgare 2.JPG
Green fennel and Bronze fennel 
Melissa officinalis 2.JPG
Lemon Balm 
DSCF8543.JPG
Nasturtium
Photo of flower coming soon!
Romarinus officinalis prostratus 'Wilma'
Rosemary 
Attar of Roses 2.JPG
Scented Pelargoniums 
Thymus vulgaris Silver Posie 2-960x640.J
Thyme (Common, Lemon, Silver Posie, Foxley, Broadleaf, Caraway, Orange) 
Monarda fistulosa.JPG
Bergamot
Cichorium intybus_edited.jpg
Chicory
Hyssopus officinalis 2_edited.jpg
Blue Hyssop and Pink Hyssop
munstead1.JPG
Lavender
Origanum vulgare  'Country Cream'.JPG
Oregano 
green sage flower.JPG
Sage (Green, Purple,Tricolor and Golden)
winter sav.JPG
Winter Savory and Creeping Savory 
Allium ursinum.JPG
Wild Garlic