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Add a splash of colour to your salad, or decorate a cake with beautiful herb flowers. Some have a spicy flavour while others are floral and fragrant. Our favourites; Nasturtium to add to a salad, for drinks we like borage, for fruit salads tangerine or pineapple sage, for decorating a cake we like scented pelargonium Attar of Roses, or heartsease. Experiment and see which ones you prefer!

Edible herb flowers 

Anise hyssop 
Basil 
Chives and garlic chives
Heartsease
Photo of flower coming soon!
Marjoram 
Mints 
Tangerine Sage and Pineapple Sage  
Wild Rocket 
Borage 
Calendula 
Green fennel and Bronze fennel 
Lemon Balm 
Nasturtium
Photo of flower coming soon!
Rosemary 
Scented Pelargoniums 
Thyme (Common, Lemon, Silver Posie, Foxley, Broadleaf, Caraway, Orange) 
Bergamot
Chicory
Blue Hyssop and Pink Hyssop
Lavender
Oregano 
Sage (Green, Purple,Tricolor and Golden)
Winter Savory and Creeping Savory 
Wild Garlic