Add a splash of colour to your salad, or decorate a cake with beautiful herb flowers. Some have a spicy flavour while others are floral and fragrant. Our favourites; Nasturtium to add to a salad, for drinks we like borage, for fruit salads tangerine or pineapple sage, for decorating a cake we like scented pelargonium Attar of Roses, or heartsease. Experiment and see which ones you prefer!

Edible herb flowers

Agastache foeniculum Anise Hyssop.JPG

Anise hyssop

Ocimum kilimandscharicum x basilicum 2.J

Basil

Allium schoenoprasum.JPG

Chives and garlic chives

Heartsease

Photo of flower coming soon!

Origanum vulgare compactum.JPG

Marjoram

Mentha longifolia 'Buddleia Mint' 2.JPG

Mints

Salvia elegans Pineapple 2.JPG

Tangerine Sage and Pineapple Sage

Diplotaxus muralis 3.JPG

Wild Rocket

Borago officinalis 2.JPG

Borage

Calendula officinalis.JPG

Calendula

Foeniculum vulgare 2.JPG

Green fennel and Bronze fennel

Melissa officinalis 2.JPG

Lemon Balm

Nasturtium

Photo of flower coming soon!

Romarinus officinalis prostratus 'Wilma'

Rosemary

Attar of Roses 2.JPG

Scented Pelargoniums

Thymus vulgaris Silver Posie 2-960x640.J

Thyme (Common, Lemon, Silver Posie, Foxley, Broadleaf, Caraway, Orange)

Monarda fistulosa.JPG

Bergamot

Cichorium intybus_edited.jpg

Chicory

Hyssopus officinalis 2_edited.jpg

Blue Hyssop and Pink Hyssop

Lavender

Origanum vulgare 'Country Cream'.JPG

Oregano

green sage flower.JPG

Sage (Green, Purple,Tricolor and Golden)

winter sav.JPG

Winter Savory and Creeping Savory

Allium ursinum.JPG

Wild Garlic