Native to Britain, dense clusters appear in spring a sign of old undisturbed woodland. Both leaves and flowers are edible, add fresh young leaves to soups, sauces and pesto, flowers appear later and make a delicate garnish for a salad. Was traditionally used a tonic for purifying the blood.
Hardiness: Hardy
Height: 45cm
Spread: 15cm
Soil type: Moist fertile soil
Aspect: Semi shade to Shade
Flower colour: White
Flowering time: Spring, Summer
Allium ursinum Wild Garlic
£2.20Price