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The leaf and the seed can both be used in cooking, combines especially well with fish, eggs or potatoes, add sprigs to vinegar or pickles. For a continual supply, sow seeds every couple of weeks.

Type: Tender Annual  

Height: 60 

Spread: 30cm

Soil type: Well drained

Aspect: Light shade 

Flower colour: Yellow 

Flowering time: Summer

Anethum graveolens Dill