The leaf and the seed can both be used in cooking, combines especially well with fish, eggs or potatoes, add sprigs to vinegar or pickles. For a continual supply, sow seeds every couple of weeks.
Type: Tender Annual
Height: 60
Spread: 30cm
Soil type: Well drained
Aspect: Light shade
Flower colour: Yellow
Flowering time: Summer
Anethum graveolens Dill
£1.50Price