© 2019 by Glenholme herbs. Proudly created with Wix.com

The leaf and the seed can both be used in cooking, combines especially well with fish, eggs or potatoes, add sprigs to vinegar or pickles. For a continual supply, sow seeds every couple of weeks.

Type: Tender Annual  

Height: 60 

Spread: 30cm

Soil type: Well drained

Aspect: Light shade 

Flower colour: Yellow 

Flowering time: Summer

Anethum graveolens Dill

£1.30Price